Blueberry Applesauce
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Who doesn’t love applesauce? Served hot or cold, it’s a great, comforting snack. Cooking it fills the kitchen with wonderful, mouth-watering scents, and it can be as smooth or chunky as you like it. Pretty much any berry or stone fruit can be added (apricots? pears? cranberries? yum!), but this Blueberry Applesauce is one of my favorites because of the rich blue color. Add ginger, lemon zest, or cinnamon according to your preferences and enjoy!
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Blueberry Applesauce
Instructions
- Combine the apples, blueberries, and water in a pot over medium-high heat.
- Bring to a boil, then reduce the heat to medium.
- Simmer, stirring occasionally, until the apples are easily mashed with a fork, about 25-30 minutes.
Do you run this through a Foley food mill to get the skins off the apples and blueberries? Sounds yummy!
No, I leave the skins in the mix. They’re full of nutrients and fiber!
This is DELICIOUS!!! I made tonight put it on my pork chop also put some on my sweet potatoes !!!! I made a smaller batch ….so easy !
What a great idea! I’m glad you enjoyed it, Sherri!
Omg my son does not like the sauces I bought at the store so I decided to try this recipe and he just loves it. Thank you so much.