Name: Chicken Waldorf Salad
Prep time: 40 min
Total time: 40 min
Ingredients: 1 pound chicken (cooked and chopped); 1 whole green apple (chopped); 1/2 cup grapes (sliced); 1/2 cup celery (sliced); 1/4 cup green onion (chopped); 1/2 cup coconut cream; 2 teaspoons lemon juice; 1/2 teaspoon sea salt; 1/4 teaspoon ground ginger; 8 cups mixed greens (chopped); mixing bowl

Jump to Recipe

Rate Recipe

Pin Recipe

Print Recipe

This post contains affiliate links. For more information, read my privacy policy.

This is a great go-to dish for leftover chicken and veggies, an on-the-go lunch, or a picnic or potluck item. It is definitely a crowd-pleaser! You can also use tuna, if you like.

Looking for Low-FODMAP recipes?

28 Days of Low-FODMAP AIP combines IBS and autoimmune diets in a 28-day meal plan designed to jump start and simplify this often-challenging duo. But wait: This meal plan includes 50 exclusive low-FODMAP recipes you won’t find anywhere else, with dishes like Chicken Vindalo, Jambalaya, and crispy, crunchy Tostones!

buy now

Chicken Waldorf Salad

Prep Time40

Total Time40

Servings people

Ingredients

1 pound chicken cooked and chopped
1 whole green apple chopped
1/2 cup grapes sliced
1/2 cup celery sliced
1/4 cup green onion chopped
1/2 cup coconut cream
2 teaspoons lemon juice
1/2 teaspoon sea salt
1/4 teaspoon ground ginger
8 cups mixed greens chopped

Equipment

mixing bowl

Instructions

Combine the chicken, apple, grapes, celery, and onions in a large bowl.
Separately, combine the remaining ingredients except greens. Stir the dressing into the chicken salad and marinate at least 30 minutes in the refrigerator.
Serve over greens and season to taste with salt, ginger, lemon juice, and/or olive oil.