Strawberry-Hibiscus Gelatin Snacks
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Move over, Jello. This is the real deal. You can make this with tea or juice, but I prefer tea because it has less sugar in it.
Need a Break from Cooking?
Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIPÂ can help. Designed for lazy days and/or a poorly-stocked kitchen, these simple dishes will make sticking to your autoimmune protocol during business trips, holiday travel, and times of illness or stress a lot easier!
Gelatin Snacks
Ingredients
- 1 cup strawberry juice cold
- 4 tablespoons gelatin
- 3 cups hibiscus tea boiling
Instructions
- Pour the gelatin over the 1 cup cold liquid in a small saucepan and let stand 1 minute.
- Add the boiling liquid, stirring until completely dissolved.
- Pour into a 9×13″ baking dish and refrigerate until set, about 3 hours.
Nutrition
Calories: 24kcal | Protein: 6g | Fat: 0.01g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.004g | Sodium: 15mg | Potassium: 1mg