Honey-Lime Chicken
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I need to start doing more of these “five ingredient or less”-type meals. Not only because they’re easy, but because the simplicity often yields far tastier results than some of the most complicated recipes I’ve ever tried. This one is perfect for putting on a crisp autumn salad!
Need a Break from Cooking?
Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIPÂ can help. Designed for lazy days and/or a poorly-stocked kitchen, these simple dishes will make sticking to your autoimmune protocol during business trips, holiday travel, and times of illness or stress a lot easier!
Honey-Lime Chicken
Ingredients
- 1 pound chicken breasts chopped
- 3 tablespoons coconut aminos
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon coconut oil
- 1 clove garlic minced
Equipment
Instructions
- Combine all ingredients in an airtight container and marinate in the fridge for at least 1 hour.
- In a skillet over medium heat, cook the chicken and marinade, stirring occasionally, until the chicken is seared on all sides, about 5 minutes.
- Reduce the heat to low, cover the skillet, and cook 15-25 minutes or until the chicken is cooked through.
Nutrition
Calories: 291kcal | Carbohydrates: 9g | Protein: 34g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 96mg | Sodium: 695mg | Potassium: 292mg | Fiber: 2g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 3.3mg | Calcium: 1mg | Iron: 1.4mg