Red Curry Mussels

Red Curry Mussels recipe from acleanplate.com #paleo #glutenfree #dairyfree

This post contains affiliate links. For more information, read my privacy policy.

I’ve seen a few iterations of this recipe in all the Paleo cookbooks I’ve reviewed, and I can tell you why it’s so popular: It’s super easy to make and super-duper delicious. If you think you don’t like mussels, give this a try! It won me over!

buy now
Red Curry Mussels recipe from acleanplate.com #paleo #glutenfree #dairyfree

Red Curry Mussels

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings4 servings

Ingredients

Equipment

Instructions

  • Combine all ingredients except mussels and cilantro in a large pot over medium heat and bring to a simmer.
  • Rinse the mussels and then add them to the pot. Cover and cook 5 minutes, then throw out any shells that didn’t open.
  • Garnish with cilantro to serve.

Nutrition

Calories: 576kcal | Carbohydrates: 19g | Protein: 34g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 73mg | Sodium: 2249mg | Potassium: 865mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1850IU | Vitamin C: 32.2mg | Calcium: 100mg | Iron: 9.7mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.