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I mentioned before that I don’t like root vegetables too much. Or, so I thought. This recipe changed my mind!

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Roasted Autumn Vegetables

Prep Time5

Cook Time45

Total Time50

Servings servings

Ingredients

1 pound carrot chopped
1 pound parsnip chopped
2 large beet chopped
2 medium sweet potato chopped
4 tablespoons coconut oil
4 cloves garlic minced
2 tablespoons parsley
1/2 tablespoon sea salt
1/2 teaspoon ground black pepper omit for AIP

Equipment

bakeware

Instructions

Preheat the oven to 375F. Combine all ingredients in a large baking dish and toss to coat.
Bake 40-45 minutes, stirring occasionally, until all the veggies are fork-tender.