Salmon Salad with Ginger-Blueberry Dressing
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This is a very simple, quick to make salad that I like to make to use up leftover ginger and/or fish!
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Salmon Salad with Ginger Dressing
Ingredients
- 6 cups mixed greens chopped
- 1 pound salmon cooked and chopped
- 2 whole avocado chopped
- 1 whole cucumber chopped
- 2 cups blueberries
- 1 cup extra virgin olive oil
- 1/2 cup lime juice
- 2 inches ginger peeled
Equipment
Instructions
- Combine the greens, salmon, avocado, and cucumber in a bowl. Puree the remaining ingredients until smooth and toss into the salad.
Nutrition
Calories: 992kcal | Carbohydrates: 42g | Protein: 33g | Fat: 82g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 56g | Cholesterol: 52mg | Sodium: 165mg | Potassium: 2240mg | Fiber: 17g | Sugar: 17g | Vitamin A: 18600IU | Vitamin C: 119.6mg | Calcium: 270mg | Iron: 6.5mg
I make this delicious dressing and slather it on raw ahi tuna. It’s so good! Thank you!
That sounds delicious!!! I’m glad you like the dressing!