Savory Baked Salmon
This post contains affiliate links. For more information, read my privacy policy.
This Savory Baked Salmon with a lemon-herb marinade is one of my all-time favorite seafood recipes. I’ve probably made it more often than any other recipe on this site. Serve it one up with some greens or just threw some lightly-oiled asparagus into the dish during the last 15 minutes of cooking. You can also skip marinading if you need a faster meal (or just forgot)–no worries. It doesn’t get much easier than this!
Looking for Easy AIP Recipes?
Eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only delicious, easy, AIP one-pot recipes!
Savory Baked Salmon
Ingredients
- 1/4 cup coconut oil
- 2 tablespoons lemon juice omit for IC
- 1 tablespoon dried parsley
- 4 cloves garlic minced
- 2 teaspoons dried basil
- 2 teaspoons ground ginger
- 2 teaspoons sea salt
- 1 pound salmon
Equipment
Instructions
- Combine all ingredients except the filets in a medium-sized baking dish.
- Add the salmon and marinate in the refrigerator for 1 hour.
- Preheat the oven to 375F and cover the baking dish with an oven-safe-lid or foil.
- Bake 35-45 minutes, until tender and opaque.