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Does it get any simpler than two ingredients? Nope! If you add fruit or chocolate chips to these, you don’t even need any toppings! That said, a little fresh fruit, compote, whipped coconut cream, homemade caramel, or toasted coconut flakes make this simple breakfast a near-decadent treat. You can also add fruit (fresh or dried), nuts, carob nibs, cinnamon or anything else you like to the batter.

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Simple Banana Pancakes

Prep Time5

Cook Time10

Total Time15

Servings serving

Ingredients

1 whole banana
1 whole eggs

Equipment

cookware

Instructions

Heat a skillet or griddle over medium heat. Puree the banana and egg until smooth.
Pour the batter into 4″ rounds onto the skillet. Cook until bubbles form in the surface and begin to pop, then flip carefully.
Cook another 2-5 minutes, until set. Serve hot.