Spicy Mushroom Skewers

Mushroom Skewers recipe from acleanplate.com #paleo #aip #autoimmuneprotocol

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The touch of red chili paste elevates this simple mushroom skewer side dish into a mildly spicy, mouthwatering accompaniment perfect for any Asian or Middle-Eastern rice-and-meat main. Or use this as the star of your vegetarian meal. If the weather’s nice and you’re in a grilling mood, you can grill these instead for a nice smoky flavor add-in, but they come together just as nicely in the oven. Enjoy!

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Mushroom Skewers recipe from acleanplate.com #paleo #aip #autoimmuneprotocol

Mushroom Skewers

Serve these quick and easy, mildly spicy mushroom skewers alongside your favorite Asian or Middle-Eastern rice and meat dishes, or use them as the entree of a vegetarian meal.
Prep Time35 minutes
Cook Time10 minutes
Total Time45 minutes
Servings4 servings

Equipment

Ingredients

Instructions

  • Combine all ingredients in a large bowl and mix well, then marinate in the refrigerator 30 minutes.
  • Preheat the oven to 350 degrees F. Divide the mushrooms evenly between four metal or soaked bamboo skewers.
  • Place skewers on a wire rack on top of a rimmed baking sheet. Roast 9-12 minutes, until tender.

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