Spicy Mushroom Skewers
This post contains affiliate links. For more information, read my privacy policy.
The touch of red chili paste elevates this simple mushroom skewer side dish into a mildly spicy, mouthwatering accompaniment perfect for any Asian or Middle-Eastern rice-and-meat main. Or use this as the star of your vegetarian meal. If the weather’s nice and you’re in a grilling mood, you can grill these instead for a nice smoky flavor add-in, but they come together just as nicely in the oven. Enjoy!
Need Help Meal Planning?
Feeling uninspired in the kitchen? It helps to have a plan. Real Plans will create a custom meal plan and shopping lists for your family’s size, schedule, and needs. Keep the ball rolling with new, exciting recipes!
Mushroom Skewers
Serve these quick and easy, mildly spicy mushroom skewers alongside your favorite Asian or Middle-Eastern rice and meat dishes, or use them as the entree of a vegetarian meal.
Equipment
- skewers
- wire rack
Ingredients
- 8 ounces mushrooms
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon red chili paste omit for AIP
- 1 teaspoon dried oregano
Instructions
- Combine all ingredients in a large bowl and mix well, then marinate in the refrigerator 30 minutes.
- Preheat the oven to 350 degrees F. Divide the mushrooms evenly between four metal or soaked bamboo skewers.
- Place skewers on a wire rack on top of a rimmed baking sheet. Roast 9-12 minutes, until tender.