Strawberry-Orange Sorbet
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Sorbets of all kinds are wonderful, easy-to-make treats any time you’re craving something sweet and simple. Strawberries and oranges combine for the best of both worlds, something deliciously sweet and tart. If you don’t have an ice cream maker, you can also make this in a high-powered blender by blending it, freezing it for fifteen minutes, blending it, and repeating two or three times until you get a semi-solid consistency. It won’t come out with quite the same creamy texture, but it will still taste fantastic!
Need a Break from Cooking?
Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIP can help. Designed for lazy days and/or a poorly-stocked kitchen, these simple dishes will make sticking to your autoimmune protocol during business trips, holiday travel, and times of illness or stress a lot easier!
Strawberry-Orange Sorbet
Instructions
- Combine all ingredients in a blender and process until smooth.
- Run through an ice cream maker according to the manufacturer’s instructions.