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Szechuan Noodles

Prep Time10

Cook Time20

Total Time30

Servings servings

Ingredients

1 pound ground meat
2 tablespoons coconut oil
1 small onion chopped
4 medium carrot shredded
1/2 head cabbage shredded
2 cloves garlic minced
1 teaspoon ground ginger
3/4 cup chicken broth
1/4 cup coconut aminos
1/2 teaspoon sea salt
1 whole spaghetti squash cooked and shredded
2 tablespoons green onion chopped

Equipment

cookware

Instructions

Brown the meat in a large skillet over medium heat and set the meat aside.
Heat the oil and saute the onion, garlic, and ginger until the onion is tender.
Stir in the carrot and cabbage. Add the broth, aminos, and salt. Bring to a boil, stirring constantly, and add in the ground meat.
Toss to combine with hot spaghetti squash and serve garnished with green onions.