Thai Iced Coffee
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I looooove Thai-style coffee, usually made with sweetened condensed milk or sweet cream. If you don’t do dairy, this coconut milk version is equally delicious!
Need a Break from Cooking?
Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIPÂ can help. Designed for lazy days and/or a poorly-stocked kitchen, these simple dishes will make sticking to your autoimmune protocol during business trips, holiday travel, and times of illness or stress a lot easier!
Thai Iced Coffee
Ingredients
- 2/3 cup herbal coffee
- 1 tablespoon honey
- 1/3 cup coconut milk
Instructions
- Combine all ingredients in a glass with ice.
Nutrition
Calories: 186kcal | Carbohydrates: 15g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.02g | Sodium: 24mg | Potassium: 82mg | Sugar: 13g | Iron: 0.4mg