Tropical Tuna Wraps

Rice-Free Nori Rolls recipe from acleanplate.com #aip #paleo #autoimmuneprotocol

This post contains affiliate links. For more information, read my privacy policy.

I haven’t had tuna in a looooong time. First, I was a vegetarian for almost ten years. Then, I couldn’t find any tuna that wasn’t farmed and/or packed in soy. So when I finally found wild tuna in olive oil, I stocked up! And I love, love, love mango. They’re a wonderful pair!

buy now
Rice-Free Nori Rolls recipe from acleanplate.com #aip #paleo #autoimmuneprotocol

Tropical Tuna Wraps

Prep Time30 minutes
Total Time30 minutes
Servings4 servings

Ingredients

Equipment

Instructions

  • Combine all ingredients except nori in a bowl and marinade in the refrigerator for at least 30 minutes.
  • Serve in nori wraps.

Nutrition

Calories: 432kcal | Carbohydrates: 30g | Protein: 29g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 51mg | Sodium: 112mg | Potassium: 743mg | Fiber: 9g | Sugar: 17g | Vitamin A: 1550IU | Vitamin C: 64.4mg | Calcium: 50mg | Iron: 1.6mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.