Turkey Club Salad

Turkey Club Salad recipe from acleanplate.com #aip #paleo #glutenfree

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This Turkey Club Salad has been a healthy staple for me for just about as long as I can remember. I was eating vegetarian versions of it in college and taking this AIP version of it to lunch at my first desk job. This recipe works just as well with chicken and is a fantastic way to get rid of leftovers, including that bag of dried cranberries that’s been buried in the pantry since the last time you needed dried cranberries, which was so long ago you can’t even remember what you bought them for. Well, they’ve found their home!

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Turkey Club Salad recipe from acleanplate.com #aip #paleo #glutenfree

Turkey Club Salad

Prep Time10 minutes
Total Time10 minutes
Servings4 servings

Ingredients

Equipment

Instructions

  • For the salad, toss the greens, basil, turkey, cranberries, bacon, and green onion.
  • Combine the remaining ingredients separately. Chill both before serving, then toss the dressing and salad together.

Nutrition

Calories: 876kcal | Carbohydrates: 53g | Protein: 32g | Fat: 65g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 45g | Cholesterol: 52mg | Sodium: 1512mg | Potassium: 2458mg | Fiber: 19g | Sugar: 28g | Vitamin A: 31300IU | Vitamin C: 156.8mg | Calcium: 520mg | Iron: 15.5mg

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