Vanilla Coconut Milk

This is a great winter treat. I think I even prefer it to hot chocolate! The recipe below is AIP-friendly, but I actually tend to make it with whole milk because I tolerate dairy better than I do non-dairy milks. But that just goes to show that the recipe works well regardless of what kind of milk you prefer! For a more decadent treat after reintroductions, you can also use melted white chocolate instead of the coconut butter.

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Vanilla Coconut Milk

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Servings2 cups

Ingredients

• 2 cups coconut milk
• 2 tablespoons honey
• 2 tablespoons coconut butter optional
• 3/4 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon optional

Equipment

• cookware

Instructions

• Combine all ingredients in a small saucepan and heat through at a simmer, then serve hot.

Nutrition

Calories: 473kcal | Carbohydrates: 23g | Protein: 3g | Fat: 42g | Saturated Fat: 36g | Sodium: 61mg | Potassium: 10mg | Fiber: 1g | Sugar: 15g | Iron: 1.1mg