Watermelon Lemonade

Watermelon Lemonade recipe from acleanplate.com #aip #paleo #glutenfree

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Here in Texas, this winter has had as many 80-degree days as 30-degree ones, often bouncing back and forth within the same week. I’ll make ice cream on a hot day, and then have leftovers taking up space in the freezer for a month because it gets cold again! So next time things swung hot, I reached for a warm-weather classic that would require no long-term storage: Lemonade! Sweetened with honey and optionally served with a hint of mint, this Watermelon Lemonade is the perfect summer refreshment. Whatever time of year that summer happens to come.

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Watermelon Lemonade recipe from acleanplate.com #aip #paleo #glutenfree

Watermelon Lemonade

Prep Time10 minutes
Total Time10 minutes
Servings10 servings

Ingredients

  • 5 pound watermelon peeled and cubed
  • 1 1/4 cups lemon juice
  • 6 cups water
  • 1/4 cup honey or to taste
  • 1/3 cup mint optional
Equipment

Instructions

  • Blend the watermelon and lemon juice, in batches if necessary, then transfer to a large pitcher.
  • Add the water, honey, and mint and mix well.
  • Pour over ice to serve.

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