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Asparagus Shrimp Stir-Fry

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings4 people

Ingredients

  • 2 tablespoons coconut oil
  • 1 pound shrimp peeled
  • 1 bundle asparagus chopped
  • 2 tablespoons lemon juice omit for IC
  • 4 cloves garlic minced
  • 2/3 cup chicken broth

Equipment

  • cookware

Instructions

  • Heat the oil in a skillet over medium-high heat.
  • Add the shrimp, asparagus, lemon juice, and garlic and cook, stirring, until the shrimp is pink, about 4 minutes.
  • Add the broth and simmer until the asparagus is tender, 3-5 minutes.

Nutrition

Calories: 263kcal | Carbohydrates: 8g | Protein: 34g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 235mg | Sodium: 829mg | Potassium: 460mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1050IU | Vitamin C: 18.2mg | Calcium: 110mg | Iron: 6.1mg