Cherry Banana Bread

Prep Time1 15

Cook Time30

Total Time1 45

Servings servings

Preheat the oven to 350 degrees F and grease a loaf pan with coconut oil.
In a food processor, puree the bananas and gelatin until smooth.
Add the flour, syrup, oil, vanilla, and salt and blend until combined into a smooth batter. Let rest for 10 minutes.
Add the baking soda and puree just until mixed in. Pour the batter into the loaf pan, then gently fold in the dried cherries.
Bake 30 minutes or until the top is lightly browned and a toothpick inserted into the center comes out clean. Let cool 1 hour to allow to set fully.