Cilantro Chimichurri - A Clean Plate

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–+ servings

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Cilantro Chimichurri

Prep Time30

Total Time30

Servings cup

Equipment

food processor

Ingredients

2 cups cilantro packed
1/2 cup extra virgin olive oil
6 cloves garlic minced
2 tablespoons onion minced, omit for IC
1 tablespoon fresh oregano chopped
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper omit for AIP

Instructions

Combine all ingredients in a food processor and pulse until the herbs are finely chopped, but not pureed.
Refrigerate at least 30 minutes to let the flavors develop. Serve over your favorite steak.

Nutrition

Calories: 1242kcal | Carbohydrates: 36g | Protein: 13g | Fat: 122g | Saturated Fat: 17g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 88g | Sodium: 691mg | Potassium: 2820mg | Fiber: 19g | Sugar: 6g | Vitamin A: 33250IU | Vitamin C: 195.5mg | Calcium: 600mg | Iron: 16mg