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Cranberry Avocado Salad with Raspberry Vinaigrette
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
servings
Ingredients
8
cups
mixed greens
chopped
2
small
avocado
sliced
1/4
cup
red onion
chopped
1/4
cup
dried cranberries
1/4
cup
extra virgin olive oil
1/8
cup
honey
or to taste
3/4
cup
raspberry
1/4
cup
apple cider vinegar
1/8
teaspoon
sea salt
1/8
teaspoon
ground ginger
Equipment
mixing bowl
blender
Instructions
In a large bowl, combine the greens, avocado, red onion, and cranberries.
Combine the remaining ingredients in a blender and puree until smooth.
Pour over the salad, toss well, then serve.
Nutrition
Calories:
449
kcal
|
Carbohydrates:
46
g
|
Protein:
10
g
|
Fat:
30
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
20
g
|
Sodium:
205
mg
|
Potassium:
1910
mg
|
Fiber:
19
g
|
Sugar:
22
g
|
Vitamin A:
24250
IU
|
Vitamin C:
122.1
mg
|
Calcium:
280
mg
|
Iron:
6.8
mg