Cranberry Carob Bark - A Clean Plate

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Cranberry Carob Bark

Prep Time30

Cook Time0

Total Time30

Servings servings

Equipment

bakeware

Ingredients

3 tablespoons carob powder
2 tablespoons coconut oil melted
1 1/2 tablespoons coconut milk
1 teaspoon ground cinnamon
1 teaspoon honey
1/2 tablespoon dried cranberries
1/2 tablespoon coconut flakes

Instructions

Combine the carob, oil, milk, cinnamon and honey in a small bowl and mix until the powder is fully incorporated.
Line a baking sheet with parchment paper and pour the mixture on top, then sprinkle on the cranberries and coconut flakes.
Place in the freezer until solid, then cut into slices. Store leftovers in the freezer.