Five-Layer Chicken Salad - A Clean Plate

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–+ servings

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Five-Layer Chicken Salad

Prep Time1 10

Cook Time0

Total Time1 10

Servings servings

Equipment

9" dish
small bowl

Ingredients

1 pound chicken cooked and chopped
ground black pepper to taste
sea salt to taste
6 hard-boiled eggs peeled and chopped
2 cups peas
1 cup mayonnaise
1/2 teaspoon nutritional yeast
1/2 head green lettuce shredded

Instructions

Season the chicken with salt and pepper to taste, then place it in the bottom of a 9" dish that has an airtight lid.
Layer the eggs and peas on top. In a small bowl, mix together the mayonnaise and nutritional yeast, then spread that on top of the peas.
Top with green lettuce and refrigerate at least 1 hour before serving.