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–+ servings

Mango Carrot Fruit Snacks

Prep Time2 hours
Cook Time10 minutes
Total Time2 hours 10 minutes
Servings12 servings

Equipment

Ingredients

  • 1 1/2 cups mango diced
  • 1 medium carrot steamed or boiled until soft
  • 2 tablespoons honey
  • 1/4 cup carrot juice check ingredients
  • 5 tablespoons gelatin

Instructions

  • Take a silicone mold (I used one that makes squares) and wipe each well down with coconut oil to keep the fruit snacks from sticking.
  • Combine all ingredients in a blender and puree until smooth. Taste for sweetness and add more honey if you like.
  • Pour into a large pot and sprinkle the gelatin over top, then let bloom for 5 minutes before whisking in.
  • Place over medium heat and stir constantly until smooth, without letting the mixture boil.
  • Pour into the silicone mold(s) and transfer to the fridge. Let set until completely firm, 1-3 hours depending on the size of your mold.
  • Store in the fridge for up to a week.