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Moroccan Stew
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Servings
4
people
Ingredients
6
cloves
garlic
minced
1
pound
chicken
chopped
10
cups
chicken broth
2
cups
onion
chopped, omit for IC
2
cups
carrot
chopped
2
cups
celery
chopped
2/3
cups
cilantro
chopped
2/3
cups
parsley
chopped
2
tablespoons
lemon juice
omit for low-histamine or IC
1
tablespoons
coconut oil
2
teaspoons
sea salt
1 1/2
teaspoons
ground ginger
1
teaspoon
ground turmeric
Equipment
instant pot
Instructions
Combine all ingredients in a slow cooker and cook on high 2-3 hours, until the chicken is easily shredded with a fork.
Nutrition
Calories:
442
kcal
|
Carbohydrates:
39
g
|
Protein:
41
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
96
mg
|
Sodium:
3549
mg
|
Potassium:
1696
mg
|
Fiber:
10
g
|
Sugar:
14
g
|
Vitamin A:
26700
IU
|
Vitamin C:
118.8
mg
|
Calcium:
220
mg
|
Iron:
6.5
mg