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Equipment
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Mushroom Skewers
Prep Time
35
minutes
mins
Cook Time
10
minutes
mins
Total Time
45
minutes
mins
Servings
4
servings
Equipment
mixing bowl
skewers
wire rack
bakeware
Ingredients
8
ounces
mushrooms
2
tablespoons
balsamic vinegar
1
tablespoon
extra virgin olive oil
1/2
tablespoon
red chili paste
omit for AIP
1
teaspoon
dried oregano
Instructions
Combine all ingredients in a large bowl and mix well, then marinate in the refrigerator 30 minutes.
Preheat the oven to 350 degrees F. Divide the mushrooms evenly between four metal or soaked bamboo skewers.
Place skewers on a wire rack on top of a rimmed baking sheet. Roast 9-12 minutes, until tender.