Pear and Fennel Salad - A Clean Plate

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Pear and Fennel Salad

Prep Time20

Cook Time0

Total Time20

Servings servings

Equipment

Ingredients

Dressing

1/3 cup apple juice
1/4 cup apple cider vinegar
1 tablespoon lime juice
1 tablespoon shallot diced
1 teaspoon honey
1/4 cup extra virgin olive oil
salt to taste

Salad

2 pounds cucumber diced or julienned
1 bulb fennel diced or julienned
2 medium pears diced or julienned
1/2 cup pomegranate seeds

Instructions

To make the dressing, puree the ingredients in a blender until smooth.
To make the salad, combine all ingredients and toss with the dressing. Serve immediately or refrigerate first if needed.