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Salmon Salad with Ginger Dressing
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings
4
servings
Ingredients
6
cups
mixed greens
chopped
1
pound
salmon
cooked and chopped
2
whole
avocado
chopped
1
whole
cucumber
chopped
2
cups
blueberries
1
cup
extra virgin olive oil
1/2
cup
lime juice
2
inches
ginger
peeled
Equipment
mixing bowl
blender
Instructions
Combine the greens, salmon, avocado, and cucumber in a bowl. Puree the remaining ingredients until smooth and toss into the salad.
Nutrition
Calories:
992
kcal
|
Carbohydrates:
42
g
|
Protein:
33
g
|
Fat:
82
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
56
g
|
Cholesterol:
52
mg
|
Sodium:
165
mg
|
Potassium:
2240
mg
|
Fiber:
17
g
|
Sugar:
17
g
|
Vitamin A:
18600
IU
|
Vitamin C:
119.6
mg
|
Calcium:
270
mg
|
Iron:
6.5
mg