Shrimp and Spinach Stir-Fry - A Clean Plate

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Shrimp and Spinach Stir-Fry

Prep Time5

Cook Time5

Total Time10

Servings servings

Equipment

cookware

Ingredients

1 tablespoon coconut oil
1 pound shrimp peeled
1/2 pound spinach
1/4 cup lemon juice omit for IC
1/4 cup extra virgin olive oil
4 cloves garlic minced
1/4 teaspoon ground black pepper omit for AIP
1/4 teaspoon sea salt

Instructions

Heat the fat in a skillet over medium-high heat.
Add the shrimp and stir-fry for 2 minutes.
Add the spinach and cook, stirring, until wilted
Stir in the remaining ingredients, then serve.

Nutrition

Calories: 348kcal | Carbohydrates: 6g | Protein: 33g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 235mg | Sodium: 862mg | Potassium: 544mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5500IU | Vitamin C: 36.3mg | Calcium: 140mg | Iron: 5mg