Spinach and Prosciutto Frittata - A Clean Plate

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Spinach and Prosciutto Frittata

Prep Time5

Cook Time25

Total Time30

Servings servings

Equipment

cookware

Ingredients

8 medium eggs
4 slices prosciutto chopped
1 green onion sliced
1 cup spinach
2 tablespoons coconut milk
1 teaspoon sea salt
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper

Instructions

Preheat the oven to 325 degrees F and grease an oven-safe skillet with coconut oil.
Combine all the ingredients in a large mixing bowl and stir well, then pour into the skillet.
Bake 25 minutes or until the egg has set in the middle.